200 g of sugar
320 g of flour 00
320 g of water
120 g of sunflower oil
16 g of baking powder for cakes
Grated zest of an organic lemon to taste
Preheat the static oven to 180 °.
Add the water, the oil and mix very well in a bowl.
In a bowl, mix flour and baking powder sifted with the sugar.
Gradually add to the bowl with water and oil and mix well.
Stir quickly and pour into a well oiled and floured 22 cm diameter mold.
Cook for 45 minutes.
I recommend that you let the cake cool for at least 15 minutes.
The cake can be filled with any cream.
I recommend covering it or stuffing it with orange marmalade.
If you prefer to avoid stuffing it further, I suggest you cover it with icing sugar.